Lunch of the day...
seaweed soup with egg
seaweed soup with egg
If you are craving for a bowl of hot soup in the cold weather, have a try with this. Seaweed soup with egg. ;) It is a simple soup to prepare. You know, even people who seldom step into the kitchen like me can prepare this. So, no doubt, have a try with this...
Ingredients:
seaweed
egg
chopped garlic/ onion
chicken broth (the soup base)
salt and pepper to taste
Instructions:
1. Cook the chopped garlic/ onion in the pot till light yellow
2. Add in chicken broth and let it boil under small heat for a while
3. Then add in the seaweed and leave to boiled
4. In the meantime, lightly whisk the egg and add the egg slowly into the soup base
5. Last, seasoned with salt and pepper
Tips:
1. The soup will taste better if you boil the soup base with seaweed. However, it is faster to get the soup ready, if you put the seaweed into boiled water.
2. Do add in some salt in the egg when you whisk it, it will taste better.
seaweed
egg
chopped garlic/ onion
chicken broth (the soup base)
salt and pepper to taste
Instructions:
1. Cook the chopped garlic/ onion in the pot till light yellow
2. Add in chicken broth and let it boil under small heat for a while
3. Then add in the seaweed and leave to boiled
4. In the meantime, lightly whisk the egg and add the egg slowly into the soup base
5. Last, seasoned with salt and pepper
Tips:
1. The soup will taste better if you boil the soup base with seaweed. However, it is faster to get the soup ready, if you put the seaweed into boiled water.
2. Do add in some salt in the egg when you whisk it, it will taste better.
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