Homemade mushroom soup
5. add the chicken broth into the paste, followed by milk@ Charlotte Court Flat 62
Thanks my darling sis who provide me with such a yummy recipe. But i do not add in the celery and leek, and a no measurement day. :P Ish, i do not have a weighing machine and measuring cup in UK...so, cook with the feel...but taste nice yeah...
Ingredients:
1litre of full cream milk
70g flour
110g butter
235g chicken broth
1 yellow onion
1 celery
50g leek
500g mushroom
Instructions:
1. melt the butter in the pan
2. add in the onion and cook till it turns transparent, then add in the celery and leek as well
3. add in the mushroom and let it cook
4. stir in the flour slowly, stir until the mushroom become a paste
70g flour
110g butter
235g chicken broth
1 yellow onion
1 celery
50g leek
500g mushroom
Instructions:
1. melt the butter in the pan
2. add in the onion and cook till it turns transparent, then add in the celery and leek as well
3. add in the mushroom and let it cook
4. stir in the flour slowly, stir until the mushroom become a paste
6. bring to boil
7. taste with pepper and salt
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